Corn Gluten Meal (60% Min Protein) - Indonesia

Brief Overview

Corn gluten meal is the main protein extracted from maize endosperm. It is one among the byproducts of wet milling corn, along with corn oil and starch. Corn gluten meal is a common source of protein for animal feed, with a protein content of around 65%. Corn gluten meal is also utilized in agriculture.Method of Production The most common process for making corn gluten meal is wet-milling.

Manufacturing Process

Method of Production The most common process for making corn gluten meal is wet-milling. In this process, water impregnated with sulfur dioxide is used to soak corn grains first. To remove the endosperm and germ, the mixture is next coarsely crushed. After that, the starch and gluten are separated from the maize fiber by grinding and screening the endosperm. Ultimately, centrifuging the starch and gluten separates them into their constituent parts.

Animal Feed Industry

Because of its higher protein content and better digestibility, corn gluten meal is used a lot in aquafeed and animal feed. Corn gluten meal is added to pet food as an additional source of protein and energy. It may be used by fish, poultry, pigs, ruminants, and rabbits.

Agricultural Industry

Corn gluten meal is used as a fertilizer and occasionally as a pesticide to prevent the growth of unwanted weeds due to its high nitrogen content.