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Cationic Corn Starch

Cationic Corn Starch

  • Origin: India, China, Turkey, Indonesia
  • CAS Number: 56780-58-6
  • HS Code: 3505.10.90
Concentration
Pure substance
Appearance / Color
White to off-white solid
Drug Precursor Status
Non-precursor

Technical Document

Download MSDS

Cationic Corn Starch for the Food Industry is a modified starch designed to enhance texture, stability, and functionality in various food applications. Its cationic modification introduces positively charged groups to the starch molecules, improving interaction with negatively charged ingredients such as proteins and emulsifiers.