Share this product :
Gluten Free Wheat Starch
- Origin
- : Australia, China, Netherlands, Ukraine
- CAS Number
- : 9005-25-8
- HS Code
- : 1108.11.00
Basic Info
- IUPAC Name
- : high amylose corn starch
- Molecular Formula
- : (C6H10O5)n amylose-rich
- Synonyms & Trade Names
- : High amylose maize starch; HAMS; Hylon VII
- Purity / Assay (%)
- : 50-70% amylose
- Physical Form
- : Solid
- Concentration
- : Pure substance
- Appearance / Color
- : White to off-white solid
- Odor
- : Slight
- Solubility in Water
- : Partially soluble
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 13
- Storage Conditions
- : Cool, dry; sealed; avoid moisture
Categories
Share this product :
Wheat Starch (Gluten-Free) is a specially processed form of wheat starch that has been treated to remove gluten, making it safe for individuals with gluten intolerance or celiac disease. This type of starch retains many of the functional properties of regular wheat starch, such as its ability to thicken, bind, and stabilize, but without the gluten content. It is often used in gluten-free food formulations to improve texture and consistency.