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Hydroxypropyl Tapioca Starch

Hydroxypropyl Tapioca Starch

  • Origin: India, Cambodia, China, Indonesia, Thailand
  • CAS Number: 9005-25-8
  • HS Code: 3505.10.90
IUPAC Name
high amylose corn starch
Molecular Formula
(C6H10O5)n amylose-rich
Synonyms & Trade Names
High amylose maize starch; HAMS; Hylon VII
Purity / Assay (%)
50-70% amylose
Physical Form
Powder
Concentration
Pure substance

Technical Document

Hydroxypropyl Tapioca Starch is a modified starch derived from tapioca (cassava) that has been chemically treated to introduce hydroxypropyl groups. This modification enhances its solubility, stability, and ability to form smooth pastes, making it particularly valuable in the food industry for applications that require thicker textures, improved moisture retention, and stability under varying temperature conditions. Hydroxypropylation improves the starch’s resistance to heat, acid, and freezing, making it highly versatile and functional for various food formulations.