
Modified Corn Starch
- IUPAC Name
- (E)-cross-linked modified starch
- Molecular Formula
- Modified corn starch polymer
- Synonyms & Trade Names
- Modified corn starch; E1400-E1404 range
- Physical Form
- Solid
- Concentration
- Pure substance
- Appearance / Color
- White to off-white solid
Technical Document
Download MSDSModified Corn Starch is a versatile ingredient derived from natural corn starch that has been chemically, physically, or enzymatically treated to enhance its functional properties. These modifications make it suitable for a wide range of food industry applications, improving texture, stability, and performance under various processing conditions.
