Native Corn Starch

Origin: India, China, Turkey, Indonesia
CAS Number: 9005-25-8
HS Code: 1108.12.00

IUPAC Name: high amylose corn starch
Molecular Formula: (C6H10O5)n amylose-rich
Synonyms & Trade Names: High amylose maize starch; HAMS; Hylon VII
Purity / Assay (%): 50-70% amylose
Physical Form: Solid
Concentration: Pure substance

Technical Document

Download MSDS

Native corn starch (technical grade) is a naturally occurring starch derived from corn kernels. It is an unmodified starch extracted from corn, valued for its natural binding, thickening, and adhesive properties in various industrial applications. As a technical-grade product, it is specifically designed for non-food uses, offering functionality in processes where natural starch properties are sufficient.