Native Pea Starch

Native pea starch is primarily a source of carbohydrates and provides a good energy source. It contains minimal protein or fat, and it is free from common allergens like gluten, soy, or dairy. However, it should be noted that its nutritional profile can vary slightly depending on the specific product and processing methods used. This versatile ingredient is becoming increasingly popular in the food industry as a natural, clean-label alternative to other modified starches.