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Native Waxy Corn Starch

Native Waxy Corn Starch

  • Origin: India, China, Turkey, Indonesia
  • CAS Number: 9005-25-8
  • HS Code: 3505.10.90
IUPAC Name
high amylose corn starch
Molecular Formula
(C6H10O5)n amylose-rich
Synonyms & Trade Names
High amylose maize starch; HAMS; Hylon VII
Purity / Assay (%)
50-70% amylose
Physical Form
Solid
Concentration
Pure substance

Technical Document

Download MSDS

Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes. To make potato starch, a person crushes raw potatoes, which separates the starch grains from the destroyed cells. Potato starch contains typical large oval spherical granules ranging in size from 5 to 100 μm. Potato starch is a refined starch, containing minimal protein or fat.