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Native Wheat Starch
- Origin
- : Australia, China, Netherlands, Ukraine
- CAS Number
- : 9005-25-8
- HS Code
- : 1108.11.00
Basic Info
- IUPAC Name
- : high amylose corn starch
- Molecular Formula
- : (C6H10O5)n amylose-rich
- Synonyms & Trade Names
- : High amylose maize starch; HAMS; Hylon VII
- Purity / Assay (%)
- : 50-70% amylose
- Physical Form
- : Solid
- Concentration
- : Pure substance
- Appearance / Color
- : White to off-white solid
- Odor
- : Slight
- Solubility in Water
- : Partially soluble
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 13
- Storage Conditions
- : Cool, dry; sealed; avoid moisture
Categories
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Native Wheat Starch is a versatile ingredient derived from wheat naturally occurring starch extracted from the endosperm of wheat grains. It is unmodified, meaning it has not undergone chemical, physical, or enzymatic processing beyond its extraction from the wheat kernel. Native wheat starch is widely used in the food industry due to its excellent thickening, binding, and texturizing properties, making it suitable for a variety of food products.