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Native Wheat Starch

Native Wheat Starch

  • Origin: Australia, China, Netherlands, Ukraine
  • CAS Number: 9005-25-8
  • HS Code: 1108.11.00
IUPAC Name
high amylose corn starch
Molecular Formula
(C6H10O5)n amylose-rich
Synonyms & Trade Names
High amylose maize starch; HAMS; Hylon VII
Purity / Assay (%)
50-70% amylose
Physical Form
Solid
Concentration
Pure substance

Technical Document

Native Wheat Starch is a versatile ingredient derived from wheat naturally occurring starch extracted from the endosperm of wheat grains. It is unmodified, meaning it has not undergone chemical, physical, or enzymatic processing beyond its extraction from the wheat kernel. Native wheat starch is widely used in the food industry due to its excellent thickening, binding, and texturizing properties, making it suitable for a variety of food products.