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Organic Tapioca Starch

Organic Tapioca Starch

  • Origin: India, Cambodia, Indonesia, Thailand
  • CAS Number: 9005-25-8
  • HS Code: 3505.10.90
IUPAC Name
high amylose corn starch
Molecular Formula
(C6H10O5)n amylose-rich
Synonyms & Trade Names
High amylose maize starch; HAMS; Hylon VII
Purity / Assay (%)
50-70% amylose
Physical Form
Solid
Concentration
Pure substance

Technical Document

Organic Tapioca Starch is a natural starch extracted from the root of the cassava plant (Manihot esculenta). It is certified organic, meaning it is produced without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic tapioca starch is a versatile, gluten-free ingredient widely used in the food industry due to its excellent thickening, binding, and stabilizing properties. Its mild flavor and ability to form smooth pastes make it an essential component in many food formulations, especially for clean-label and organic food products.