
Pea Starch Organic
- IUPAC Name
- high amylose corn starch
- Molecular Formula
- (C6H10O5)n amylose-rich
- Synonyms & Trade Names
- High amylose maize starch; HAMS; Hylon VII
- Purity / Assay (%)
- 50-70% amylose
- Physical Form
- Solid
- Concentration
- Pure substance
Technical Document
Download TDSDownload MSDSOrganic Pea Starch is a high-quality starch extracted from organic yellow peas (Pisum sativum) through a natural, non-GMO process. As a naturally gluten-free, allergen-friendly ingredient, it is used extensively in the food industry for its functional properties such as thickening, binding, and improving texture in a wide range of food products. Organic pea starch is produced according to organic farming standards, without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs).
