Pea Starch Organic

  • Origin: Netherlands
  • CAS Number: 9005-25-8
  • HS Code: 3505.10.10
IUPAC Name
high amylose corn starch
Molecular Formula
(C6H10O5)n amylose-rich
Synonyms & Trade Names
High amylose maize starch; HAMS; Hylon VII
Purity / Assay (%)
50-70% amylose
Physical Form
Solid
Concentration
Pure substance

Technical Document

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Organic Pea Starch is a high-quality starch extracted from organic yellow peas (Pisum sativum) through a natural, non-GMO process. As a naturally gluten-free, allergen-friendly ingredient, it is used extensively in the food industry for its functional properties such as thickening, binding, and improving texture in a wide range of food products. Organic pea starch is produced according to organic farming standards, without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs).